Cold-brew with cold foam is the newest coffee trend, that you’ve probably already come across. Oat Milk has become the go-to milk substitute for coffee lovers, or people who prefer non-dairy milk.
It is also said to have exceptional nutritional benefits. But, can you froth oat milk? Can you get cold foam with oat milk? Yes, you can make cold foam with oat milk. Cold Foam is made with non-fat milk, which means a dairy-free version of cold foam can certainly be ordered or made.
Today, we will be discussing what is cold foam, the science behind milk frothing, how can you get cold foam with oat milk at home, and a delicious coffee recipe with oat milk cold foam.
What Is Cold Foam?
If you prefer indulging in creamy frothy coffee beverages you would probably buy yourself a good ol’ latte, but what if it’s scorching heat and you need that cold iced coffee yet want to relish the creamy bubbly foam on top? (Enter cold foam)
Cold Foam is basically non-fat milk shaken and frothed into stiff bubbly foam. Cold foam and microfoam (one used to make pretty latte arts) are similar as the key ingredient here is the milk protein, which is used to create foam from milk.
However, In the case of microfoam heat is incorporated using a steam wand to create a fine silky texture which then can be used to make different latte arts.
Whereas, cold foam, is made by vigorously shaking the milk to form bubbles. Cold foam consists of larger bubbles that do not dilute with the milk, it just sits on top of the milk.
Does Oat Milk Foam?
Yes, you can froth Oat Milk or any other plant-based milk for that matter. The basic rule for frothing milk is that it needs to be high in fat and protein, Oat Milk has both of these properties.
Since the protein and fat content is lower in Oat Milk compared to regular dairy it does require more skill and effort to froth, but the end result will be a good texture foam.
What Is The Science Behind Milk Frothing?
Believe it or not, milk isn’t just liquid and there is a whole science behind why and how does milk foams. The process of foaming milk involves incorporating air into the milk while heating it. This causes the milk to create spheres around the air and then the protein in the milk stabilizes the bubbles that are the foam.
Let’s look at the main factors responsible for the soft creamy foam on your cappuccino and latte.
Milk Nutrients
Milk is a complex liquid and consists of several chemical compounds. Any kind of milk will have three basic macronutrients- Protein, Fats, and Carbohydrates. The protein in the milk is one of the most important contributing factors that result in foamy milk.
When frothing milk air is incorporated into the milk, during this process the protein in the milk forms spheres around the milk and stabilizes the bubbles in the form of milk foam.
The fats in the milk impact the quality of the milk more than the quantity of foam in the milk. All forms of milk can foam regardless of their fat content.
The underlying difference here is that milk with higher fat content such as whole milk will create a more soft and creamy foam. While milk with less or no fat content such as skim milk will create dry foam.
Temperature
The temperature at which the milk is steamed or frothed can adversely affect the milk foam. If you foam milk at a lower temperature than the one recommended the foam will be thin and the bubbles will not be stable.
If you overheat the milk while frothing the protein will unwind and also result in unstable milk foam. Therefore to achieve the perfect foam, the heating temperature of milk makes a huge difference. The ideal temperature when frothing whole milk is between 139℉ to 150℉. And when foaming Oat Milk the ideal temperature is 149℉/ 65℃.
What Does Cold Foam Taste Like?
Unlike steamed milk, Cold foam will not dilute in your milk. When you pour cold foam over cold-brew it will settle as is on the top. The cold foam in itself has no taste or flavor to it. Though, when had with coffee you will enjoy the creamy and frothy texture.
Oat milk coffee going sour? Here’s how you can avoid sour oat milk coffee.
Can You Make Oat Milk Cold Foam At Home?
Yes, you can make Oat Milk Cold Foam at home. The process required to make oat milk cold foam at home is simple and can be made with easily available equipment at home.
How Do You Make Oat Milk Cold Foam?
Cold foam is the perfect alternative when you’re bored of your regular caramel or chocolate syrup topping. Not only does it look aesthetically pleasing but also gives a perfect fluffy cafe-style coffee vibe.
You can make Oat Milk Cold Foam in a number of different ways. One of the most common ways of foaming ways is using a professional Milk Frother.
This goes without saying but an electric device can definitely work better than any manual method. If you have a good milk frother like Nespresso’s Aeroccino or Secura Milk Frother, you will have Cold Foam for your Iced Coffee in absolutely no time.
We wrote an article on the Best Milk Frothers For Cold Foam – Check It out!
For people who do not own a milk frother or do not want to invest in one, do not worry, there are several other methods you can use to make cold foam at home.
How Do You Make Cold Milk Foam Without Frother?
Making Cold Foam for your coffee is one of the most challenging parts, to get the milk to froth up perfectly to sit on top – it’s a task, sure. But, we have some tips that will make this process easy.
First things first, use chilled and fresh low-fat milk. Low-fat milk works best when creating Cold Foam. Of course in this case you will be using Oat Milk. Make sure your Oat Milk is fresh and cold.
One of the first ways of making cold foam without a frother is using a hand blender.
1. Frothing Oat Milk Using A hand blender
Using an immersion blender is one of the most commonly used methods for blending soup or gravy. While this may seem like an easy method, it can create a huge mess in your kitchen if not done carefully.
To begin with, take cold milk in a pot or a milk jug, immerse the hand blender in the milk and switch it on. Let it blend for around 60 to 120 seconds to get foam on your milk. Be sure to be very careful while blending the milk as the consistency of the milk is lighter than any soup or gravy, hence it can splatter all over while blending.
You can use the blender for longer if you feel you have not gotten the desired result. This process creates a very light and airy foam on top of the milk and air bubbles are usually larger but it works if you’re looking for lightly foamed milk.
2. Frothing Oat Milk Using A Blender
Using a blender to froth milk is one of the easiest and most effective ways to get creamy foam on milk. If you have ever noticed before when you make a milkshake in a blender, once you’re done blending it forms small bubbles on top. This is how we get frothy milk using a blender.
Pour cold milk into a blender and blend it at high speed for around 60 seconds. After 60 seconds bubbles will start to appear, if you need more foam on top blend it again for a few seconds. This shall get you good results for cold foam.
3. Frothing Oat Milk Using A French Press
Using a french press to froth milk is similar to using a manual milk frother. A french press comes with a plunger and a built-in filter that has tiny holes in them. It is used to filter coffee grounds and separate them from the water.
Surprisingly a french press can be used as an excellent milk frother. The process involved in frothing milk is similar to the manual milk frother. Put milk in the french press, the quantity of the milk should not be more than one-third of the equipment.
Now, take the plunger and pump it up and down continuously. The longer you continue pumping the frothier the milk will become. In about 60 seconds you should have a good frothy milk consistency, now you can use it for your coffee!
Read the complete guide on frothing milk with a french press.
4. Frothing Oat Milk With A Glass Jar Or A Shaker
Using a glass jar or a shaker bottle is the easiest method to froth milk without a milk frother. The process is really simple, fill the jar with milk. The quantity of the milk should be around two-thirds of the jar, not more than that. Now shake the jar vigorously.
As you begin shaking the jar bubbles will start to appear, the more you shake the more air will get incorporated, and the frothier the milk will become. Once you are done with the process you can pour it over your coffee.
5. Frothing Oat Milk Using An Electric Food Processor
Yes, you heard that right, you can froth milk using an electric food processor. It is one of our favorite methods for making iced coffee or cold coffee. It is an excellent way to create cold foam.
Pour ice and milk, you can also use plain cold milk. The quantity of the milk should not be more than half of the equipment. Now switch on the machine and let it churn. If you’re using ice the ice is going to crush and add to the volume of the milk making it creamy and frothy.
Run the food processor for around 60 seconds and if you feel you need more foam, blend it again. After you are done frothing, transfer the milk to a glass and enjoy your favorite iced beverage.
Using a food processor creates amazing thick and creamy milk foam. You should try this method if you haven’t already.
6. Frothing Oat Milk Using An Electric Baking Mixer
An electric baking mixer is commonly used for mixing cake batters or for whipping cream. Therefore we tried frothing milk using an electric mixer. The good thing about using an electric device is that it does not require a lot of manual energy, therefore, making the whole process quicker.
To froth milk using an electric mixer, pour milk into a bowl, dip the whisk attachments of the mixer in the bowl, and switch on the device. You can either hold it in its place or swirl the whisk around.
Repeat the process, just as you would while whipping cream. This process can froth milk within 40 to 60 seconds, however, it creates larger bubbles and so the foam isn’t very smooth. But, it is much better than hand-whisked froth so it is worth a try!
Cold Brew Coffee With Cinnamon Oat Milk Foam Recipe
Who doesn’t love a nice iced coffee? This refreshing cold brew with cinnamon oat milk foam is all you need this summer. It is delicious, easy to make, and perfect for summers.
Find out the recipe for this delicious icy beverage here!
Cold Foam With Oat Milk Is The Perfect Addition To Your Iced Coffee!
Oat Milk pairs wonderfully with the flavor of the coffee. The smooth texture of Oat Milk is perfect for enjoying beverages like cappuccino and latte.
Learning how to froth Milk is one skill that every coffee lover should know to enjoy deliciously crafted coffee beverages from the comfort of their home!
Get your favorite milk frother or try any of the above methods and make yourself a delicious iced coffee with oat milk cold foam at home!
Interesting Reads
Can You Get Cold Foam With Almond Milk? – Answered
Can You Froth Oat Milk? Read This First!
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