We have all known the exceptional health benefits Green Tea has to offer, but one drink that has surpassed the regular green tea in taste, flavor, texture, and caffeine is a Japanese tea called Matcha tea.
Matcha is usually whisked with a wooden whisk in a bowl using warm water or milk. The reason this is done is so when you add matcha to the milk it does not create any lumps. So, the question is can you put matcha powder in a milk frother?
Yes, you can put matcha powder in a milk frother. There is no reason that you cannot add matcha powder directly to your frother. With electric frothers, the speed of whisking is really high, so there are really fewer chances that the matcha powder will become clumpy.
How Does A Milk Frother Work?
For an even better understanding, of how things would go if you put matcha powder to your milk frother, let’s understand how does a milk frother work.
In simple words, A Milk frother is an equipment used for frothing milk or creating Milk foam. Milk foam is most commonly used in beverages like cappuccino, latte, hot cocoa, matcha latte, etc. The process of frothing milk involves incorporating air into the milk until it becomes light and foamy.
Most electric milk frothers have a whisk on the bottom of the milk jug. When you turn the milk frother on, the whisk spins at a really high speed, which helps incorporate air into the milk making it light and foamy.
So, if you’re adding matcha powder directly to your milk frother you will end up with a beautiful frothy matcha latte.
[Also Read: What is a Milk frother?]
When To Add Matcha To The Milk Frother?
Now, if you want to add matcha powder to your milk frother directly when would be the right time to do so? From what we observed the best time to put matcha powder in the milk frother is not at the beginning but in between when the milk is warm.
When you add matcha powder directly to cold milk, there are really high chances that it would get lumpy. So, we always prefer to add matcha powder when the milk is warm.
Another good point to note is, that do not overheat the milk. When you add extreme hot water or milk to matcha powder, it brings out a bitter flavor. This is primarily due to polyphenol catechins a compound that is present in berries and tea that has an astringent flavor.
About Matcha Powder And Its Rich History
The origin of matcha dates back to the 8th century in China. Where powdered tea was made from steam-prepared dried tea leaves. However, the process of whipping powdered tea with hot water in a bowl became popular during the latter part of the 12th century.
It is said, that during this time Matcha was discovered by a Buddhist monk, Myoan Eisai. Who later brought the famous drink to Japan. Eisai realized that drinking matcha tea gave him a calm and alert feeling which in turn helped him meditate better.
Eisai is famously quoted as saying that Matcha green tea was the “elixir of the immortals’.
Powdered tea was soon forgotten in China, but it became an important ingredient in Zen’s monasteries. Matcha powder not only helped the monks meditate better but also was considered as attaining enlightenment.
[Also Read: Can You Put Matcha Powder In Coffee]
What Are Some Benefits Of Matcha Powder?
Now that we have talked about the rich history of matcha powder, let’s learn about the exceptional health wellness benefits of this green tea powder. Some of these benefits are listed below-
1. Matcha powder puts you in a calm and alert mood. One of the most common benefits of drinking matcha is that it relaxes your mind and helps you focus this happens due to s L-theanine, an amino acid that is present in matcha. The L-theanine content in matcha green tea is 5 times the amount of other green teas.
2. Matcha is high in antioxidants. Studies show that matcha has a really high antioxidant rating which can also prevent cell damage caused by free radicals. The ORAC (Oxygen Radical Absorption Capacity) test found that matcha measured in at a staggering 1384 units per gram. That is 15x the antioxidants in blueberries or 125x the antioxidants than spinach.
3. Matcha helps you concentrate better. The simple reason behind this is the L-theanine and caffeine combination. Caffeine in matcha binds to catechins (A type of compound found in tea and berries). As the catechins break down, caffeine is slowly released into the bloodstream over a 6 to 8-hour period.
This results, in not giving you the jitters that you would get after consuming high amounts of caffeine. Instead makes you feel calm and helps focus better.
What Is The Best Matcha Powder To Use?
While there are dozens of options to choose from when it comes to Matcha powder you need to make sure that you select the best quality matcha to get the best flavor and taste.
Midori Spring Premium Authentic Japenese Powder is the best choice for this.
This green tea is perfect for use in beverages or desserts, made with the most premium quality green tea leaves it is sure to leave your taste buds wanting for more.
Midori green tea is rich in antioxidants, Some of the benefits that it offers are –
- Increase energy levels
- Help reduce stress and improve mental alertness
- Support metabolism and help with weight loss
- Support the immune system and helps reduce inflammation.
- Help the body cleanse harmful elements.
Best Milk Frother For Matcha Latte
There are so many milk frothers available in the market, that it can be really confusing to select a milk frother that is best for your use and suitability. Here is our top choice-
Our top choice for steaming milk to perfection for matcha latte is Secura Detachable Milk Frother. It has a sleek and professional look. It’s a smart 4-in1 milk frother that can be used to heat milk, froth hot milk, and cold milk, and also make hot chocolate.
This device can froth up to 250 ml of milk at a time as compared to any other that is available in the market which gives you double the capacity. It comes with two attachments – one for frothing and the other for heating.
Secura’s detachable milk frother has a stainless steel milk carafe that is easy to clean and dishwasher safe, plus it features an auto-off feature that stops once frothing is complete.
This milk frothing and hot chocolate maker allows you to create delicious coffee and other milk-based drinks. If you’re looking for something that provides value without breaking the bank – This is it!
Check Secura Milk Frother On Amazon
How to Make Matcha Latte?
Making a matcha latte is really simple and not as complicated as people make it to be. Especially if you’re using a good quality milk frother, then all you need to do is bring all your ingredients in one place and it’s done.
Let’s walk you through the ingredients and a step-by-step process of making delicious matcha latte at home-
Ingredients
- 1 Tsp. Matcha Powder
- ½ Cup of Milk
- 1 Tsp Maple Syrup or Honey (optional)
Process
1. The first step is to add milk to the milk frother. Set the temperature you would like and turn the frother on.
2. After around 10 seconds, add in the Matcha Powder and let the milk foam.
3. Finally, pour your matcha latte into a cup and add honey or maple syrup and give it a good stir. Drink warm and enjoy!
Notes
1. It isn’t wrong to add the Matcha Powder at the beginning. You can definitely, do that. We prefer adding it once the milk is slightly warm.
2. Instead of using the Milk frother, you can definitely use the traditional method of whisking matcha with warm water and then adding frothy milk.
[Also Read: Best Milk Frothers For Matcha Latte]
Final Thoughts
If you enjoy green tea lattes, you can go right ahead and make this delicious drink using your milk frother. It is refreshing, beautiful, and tasty a perfect start to your day.
We hope we were able to clear all the confusion around using matcha powder in a milk frother. Enjoy your matcha latte!
Frequently Asked Questions (FAQ)
Yes, you can mix matcha in Nespresso frother. In fact, Nespresso Milk Frother is another great option for frothing milk for lattes and cappuccinos.
Yes, you can use milk to dissolve matcha powder. Ensure that the milk isn’t too hot it needs to be warm. Using very hot water or milk brings out the bitter flavor of matcha.
If you want to experience the true taste of matcha, you should try it first simply for it is known for – Green tea. To make matcha you need to whisk it with hot water, or frothy almond, oat, or regular milk.
You can make it Iced or cold. You can also add toppings like cream, cinnamon powder, condensed milk, etc.
We have all loved and admired the bright green shade that matcha is, but the reason behind this is the way matcha is grown and processed. Matcha is never exposed to sunlight.
Bamboo traps are hoisted upon over the tea plants. The lack of sunlight causes the plants to concentrate large amounts of chlorophyll and other nutrients, and therefore it results in an extremely bright green matcha powder.
Yes, you can add almond or coconut milk to your matcha powder beverage.
Caffeine in matcha binds to catechins (A type of compound found in tea and berries). As the catechins break down, caffeine is slowly released into the bloodstream over a 6 to 8 hour period. Therefore, caffeine in matcha powder can last anywhere between 6 to 8 hours.
